Main Courses

Savoury Vegetable Strudel with Puff Pastry

Simple Oven Baked Schnitzel

One Pot Chicken Chasseur

Filipino Style Cuban Rice with Mince Meat and Fried Bananas

Creamy Cauliflower Bake

Käselauchsuppe (German Cheese and Leek soup)

Quarkkeulchen (German Potato Pancakes with mashed potato)

Homemade Spinatknödel (Spinach Dumplings) with Parmesan

Bauernfrühstück - German Farmers Breakfast

Lebanese Salmon with a Pomegranate Molasses Glaze

Classic Toast Hawaii

Hamburger Labskaus (Corned beef and mashed potato with beets)

Meat Fondue Ideas a Complete Guide

Turkey Schnitzel (Putenschnitzel Wiener Art)

Authentic Grünkohl mit Pinkel (German Kale recipe and Pinkelwurst)

Filipino Stuffed Aubergines - Rellenong Talong

Easy Oven Roasted Duck Breast in a Honey Soy Marinade

Grilled Pork Belly Skewers (Grillfackeln)

Famous White Asparagus with Sauce Hollandaise

Pearl Barley Risotto with Tomatoes, Spinach and Feta

Lebanese Stuffed Marrow Recipe

Lebanese Chicken Marinade with Mint and Lime

Schweinesteak Marinade – German Pork Steak Marinades