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    Home » Main Course

    German Fish Cakes (Fischfrikadellen)

    Published: Oct 11, 2020 · Modified: May 12, 2021 by Marita · 4 Comments

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    Many countries have their own version of fishcakes and Germany is not an exception. There are many varieties but these fish cakes are made without potato. The recipe uses bread as a substitute for potato. These fish patties taste good whether they are cold or warm. That makes them a great picnic recipe.

    German Fisch Cake Recipe - No Potato

    I have recently reacquainted myself with "Fischfrikadellen" that is what fishcakes are called in Germany . Since we moved to Bremen we are now only about 45 minutes away from the coast, and these fish cakes are a delicacy of the area. We spend many weekends on the north sea beaches. At the beach you will find lots of little vans and selling this fishcakes.

    Fish cakes without potato are a little lighter and fluffier than those with. The secret to achieving a nice texture in this recipe is to ensure that you squeeze out as much liquid from the fish and the soaked bread roll. Especially when the fish has been defrosted.

    I used thawed cod for this recipe: but you can use salmon, sole plaice or any other you fish you want. If you like your fishcake very smooth, you can run it through a meatgrinder. I simply chopped it up small.

    German Fish cakes no potato

    What to serve fish cakes with?

    There are many side dishes to serve fish cakes with. A popular choice in Germany is a classic potato salad or simple green salad. Years ago when I just started this blog. Chips (or pommes as they are known here) are also a popular choice. Germans also often eat the fish cakes simply in a white roll called "Fischbrötchen".

    How can the German fish cakes be stored?

    If you make the mixture in advance, you may store it in the fridge. However, I would advise cooking the fish cakes the same day.

    Cooked fishcakes can be kept in the fridge for up to 3-4 days. If you cannot cool the fishcake then it's best to eat it the same day that it was cooked. You can make the fishcakes in larger quantities and freeze them in bulk.

    Did you enjoy these Fishcakes? ....

    ..... then let me show you how to use them in the traditional German Fish sandwich- Bremer

    German Fish Sandwich Bremer
    Bremer - made with these German Fishcakes
    German Fish cakes no potato
    German Fisch Cakes

    German Fishcakes

    Marita
    Light and fluffy fishcakes made without potato.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Per frying pan of fishcakes 10 mins
    Total Time 40 mins
    Course Appetizer, Main Course, Snack
    Cuisine German
    Servings 4 people
    Calories 277 kcal

    Ingredients
      

    • 500 g fish (18 oz) such as cod, sole, salmon, etc
    • 1 medium-sized stale breadroll or any other white bread
    • 1 medium-sized egg
    • 1 small bunch of leaf parsley
    • 1 pinch caster sugar
    • 100 g breadcrumbs (3 oz)
    • vegetable oil for frying

    Instructions
     

    • Wash the fish, pat it dry with a paper towel and then chop with a kitchen knife into small pieces.
    • Soak the bread-roll in some water. Once soft, squeeze out the liquid, tear and add to the fish.
    • Peel and finely slice the onion. Fry in a little oil until slightly browned (if you prefer you can also leave them raw). Then add to the fish and bread mixture.
    • Add the parsley, egg and sugar. Season with salt and pepper. Place everything into a kitchen machine and chop until fine.
      German Fisch Cakes Recipe
    • Form the fishcakes with your hands. You can make about 6 large or 8 small ones.
    • Lastly, coat in breadcrumbs and shallow fry in hot oil for around 5 minutes on each side.

    Nutrition

    Calories: 277kcalCarbohydrates: 26gProtein: 31gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 103mgSodium: 341mgPotassium: 458mgFiber: 1gSugar: 2gVitamin A: 80IUVitamin C: 1mgCalcium: 78mgIron: 3mg
    Keyword fish cakes, german, no potato, german fish cakes
    Tried this recipe?Let us know how it was!
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    Filed Under: Main Course, Soups, Salads & Light Meals

    Reader Interactions

    Comments

    1. Kimberley Hausler

      April 30, 2022 at 2:28 am

      Hi I am so glad to have found your recipes. I made the meat cakes and they were so good! I am going to try the fish cakes your way. My dad used to make homemade fish cakes with potatoes. Since he passed I have missed them. If I were to switch the bread for potatoes, how much would you use? Thanks! Kim

      Reply
      • Marita

        May 12, 2022 at 11:09 am

        Hi Kimberley, thanks for your message. I have never tried this recipe with potatoes. But check your email I have sent you another German Fish cake recipe that uses potatoes.
        Best Wishes
        Marita

        Reply
    2. Julia

      April 20, 2021 at 1:44 pm

      They look amazing... my daughter loves fish (she's not vegetarian like the rest of us). I could make a big batch and freeze them for her.

      Reply
      • Marita

        April 20, 2021 at 6:36 pm

        Yes, that would work well. Hope she enjoys them - don't forget the link on how to make a German fish sandwich from these fish cakes. They are an extra treat. x https://mydinner.co.uk/german-fish-sandwich/

        Reply

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    Food enthusiast & home cook. I returned to Germany after living in the UK for 20 years. I love making German recipes and exploring the cultural history behind each dish.

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