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    Home » Travel

    Croatian Food Delight in Pula

    Published: Apr 28, 2011 · Modified: Oct 26, 2021 by Marita Sinden · Leave a Comment

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    After our Leabanon & Syria trip had to be cancelled (which would have been a far more exciting food blog); we decided on a last minute trip to Pula in Croatia. We stayed in a lovely apartment by the sea; which allowed us to cook with local ingridients as well as try out the various restaurants. As Pula is quite close to Italy, pizza and pasta were to great avail.

    cevapcici
    Cevapcici and chips - a must eat classic
    Isterian Pasta
    Isterian Pasta - similar to goulash with noodles
    Isterian Pizza
    Isterian Pizza
    fruit salad
    Our usual breakfast - fresh fruit from the market in Pula
    Isterian Sausage and Pasta
    One of our own creations - local produce from Pula market with Isterian sausages

    More Travel

    • What and where we ate in Amsterdam
    • What and Where We Ate in St. Ives, Cornwall
    • What we ate in Iceland
    • Food Safari or what we ate in the Serengeti
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    Hi, I'm Marita

    Food enthusiast & home cook. I returned to Germany after living in the UK for 20 years. Here at My Dinner, you will find traditional and authentic German recipes with cultural backgrounds.

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