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    Home » Desserts

    Roasted Banana Coconut Milk Ice Cream

    Published: Jun 4, 2015 · Modified: Apr 4, 2025 by Marita Sinden · Leave a Comment

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    I bought an an icecream maker. Not recently – it actually has been waiting for me on my fridge to open it since January. (Do not ask what possessed me to buy an icecream maker in minus degrees but I DID). So I have unpacking it in the last couple of weeks and experimenting.

    I was complaining about my ever-expanding waistline because all those ice cream recipes have a tonne of cream in them, and Indira from the blog I'll cook you wash mentioned to me that you could just substitute the cream for coconut milk!

    As soon as I came home I was on a mission to find a recipe! And found one in my melt – ice cream cookbook. Oh I am excited about this The No Cream - Ice Cream Recipe.

    VeganIceCream5

    This recipe is soooo easy to make because you only need 3 ingredients. It’s also sooo yummy. Roasting the bananas make them even more sweet and give them a very subtle texture. The coconut flavour is not too overpowering and the fact that I have not feel to guilty when indulging in a little bowl of icy deliciousness makes it a winner.

    VeganIceCream4
    VeganIceCream1

    This has shot up into one of my favourite comfort foods.  I made a huge bowl and keep ready in the freezer for whenever I fancy it. It’s especially good when curling up on the sofa. Actually now that I am thinking of it; maybe it’s time for a little bowl now…

    Recipe

    The No Cream - Ice Cream {Coconut and Roast Banana Flavour}

    Marita
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    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Servings 4

    Ingredients
      

    • 4 large ripe bananas
    • 70 g caster sugar
    • 1 pinch of salt
    • 400 ml unsweetend full fat coconut milk
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    Instructions
     

    • Set the oven to 180 degrees Celsius. Roast the bananas in their skins for about 15 minutes until they are black and soft.
    • Remove the bananas from the oven and peal them while still warm. Scoop our the soft flesh into a bowl and match to a fine pure. Add the salt and coconut milk. Using a hand blender puree until smooth.
    • Churn in a machine or stir freeze.
    • Leave around 25 minutes to soften the ice cream in the fridge before serving.
    • To serve decorate with some mint leafs
    Did you make this recipe? I love hearing how you went with my recipes! Please leave a quick Comment and star rating. I appreciate your feedback.
    VeganIceCream3

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    Hi, I'm Marita

    Food enthusiast & home cook. I returned to Germany after living in the UK for 20 years. Here at My Dinner, you will find traditional and authentic German recipes with cultural backgrounds.

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