How to Make German Spaghetti Ice Cream: Spaghetti Eis Magic at Home
Spaghetti Ice is a German noodle shaped ice cream dessert. It is topped with a strawberry sauce and sprinkled with white chocolate parmesan. It is a delicious ice cream dessert enjoyed by children and adults alike.
Servings 4 people
Calories 148kcal
Equipment
- spätzlemaker or potato ricer
- parmesan grater
Ingredients
For the Strawberry Sauce
- 200 g strawberries
- 4 tablespoon sugar
For the whipped Cream
- 100 g whipped cream
For the Parmesan
- 50 g white chocolate
For the assemble
- 1 litre vanilla ice cream
To decorate (optional)
- fresh mint leaves
- fresh strawberries
Instructions
Cooling the equipment
- Place your spätzle maker or potato ricer in the freezer at least 30 minutes beforehand. Also freeze your dessert bowls or plates to prevent the ice cream from melting too quickly.
Preparing the ingredients
- For strawberries: If using frozen strawberries, sprinkle with sugar and let defrost. If using fresh strawberries, wash, remove stems, and quarter them. Sprinkle with sugar and let sit for 30 minutes to release juices. Puree the strawberries with an immersion blender or regular blender, then refrigerate the sauce.200 g strawberries , 4 tablespoon sugar
- For whipped cream: Whip the cream with a hand or stand mixer until stiff. Place in the fridge to keep cool until ready for serving.100 g whipped cream
- For white chocolate: Using a fine grater (such as a parmesan grater), grate the white chocolate into a bowl. Refrigerate until ready to serve.50 g white chocolate
Assembly
- Gather all chilled equipment and ingredients from the refrigerator and freezer.
- Place one tablespoon of whipped cream on each plate or in each bowl as a base.
- Press 3 scoops of vanilla ice cream through the frozen spätzle press or potato ricer directly onto the whipped cream.1 litre vanilla ice cream
- Drizzle the strawberry sauce over the "spaghetti" strands.
- Sprinkle with grated white chocolate to finish.
- Optional: Garnish with fresh strawberries or mint leaves.fresh strawberries , fresh mint leaves
- Repeat for the remaining portions and serve immediately.
Nutrition
Calories: 148kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 14mg | Potassium: 149mg | Fiber: 1g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 29mg | Calcium: 58mg | Iron: 1mg
