I love salads which are interesting. By interesting I mean an unusual mixture of different flavours and textures which, once you taste them in combination, simply belong together. This is how I feel about this Bulgur Salad with Grapes and Pistachios. If you love Bulgar, you should try my famous vegetarian kibbehs
It is another variation of the famous Lebanese Tabbouleh recipe. The sweetness grapes have a different crunch than the pistachios and bring some freshness to this salad.
The fresh garlic brings the ultimate Va-Va-Voom - but be careful in case you are planning to kiss afterwards. It's always worth checking if your hot date is not a vampire! 🙂
I prepared this recipe the night before and we ate it on a hot Saturday Summer afternoon as light lunch. For our protein I made some Chicken marinaded in Lime and Mint which went really well.
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