Basic Recipe for German Waffles

Hello there, are you ready? I am going to try to sell you my favourite German waffle recipe. These waffles are super fluffy, sweet, endearing and so versatile.

I wanted to write about German waffles for a long time because they were an essential part of my childhood but until recently I did not own a waffle maker.

The difference between German waffle makers and British or US ones are that they are heart-shaped. Just look for heart-shaped waffle makers, I would suggest this one (affiliate link)

I personally cannot recommend a specific waffle maker, but as long as the waffle iron is heart shaped they are like the ones that are commonly used in Germany.

Why are the waffles heart-shaped? The History of German Waffles* 

Waffles originate from France or Belgium and were first mentioned in the 13th century. It is assumed however, that waffles were introduced to Germany from the Netherlands in the 15th century. They quickly spread through the north but it is interesting to note that in the south of Germany and in Austria it was never a common dish, and typically reserved for the upper class.

In Germany the waffles are commonly round and heart shaped. These waffles are called “Herzwaffeln” heart waffles and come from in the German area of Bergischen Land in North Rhine-Westphalia. This tradition can be traced back to the 16th century.

In Sweden the waffles are also commonly heart-shaped too, so we cannot claim that this shape is unique to Germany.

*source Wikipedia 

About this fluffy waffle recipe

Nothing can beat homemade waffles. There are so many German waffle recipes that I want to share with you. I was not sure which one to post first. After a little thought I decided to start with this easy and basic one.
One thing I can promise you: these waffles are super fluffy. The waffle batter is light and buttery. The waffles themselves are sweet, but there is nothing to stop you reducing the amount of sugar in the recipe, to make them healthier.

When adding the waffle mixture to the waffle maker, I tend not to grease the iron too much, because the batter has enough fat in it.

If you are using the waffle maker for the first time, make sure to gradually test out the quantity of batter that you pour into the pans. Otherwise they quickly overflow.

I sometimes make the waffle batter ahead of time, and leave it in the fridge overnight. The ingredients might slightly separate, so make sure you stir the mixture well before baking.

What is the best way of storing leftover waffles?

You can store leftover waffles and pancakes in an airtight container in the fridge for about 2-3 days. You can just warm them up in an oven or microwave.

They can also be frozen and will keep in the freezer up to three months. I like to make a huge batch and then defrost them for a quick breakfast treat in the toaster or microwave. They will still have a nice and fluffy texture, but won’t be as crispy than when you make them fresh.

What to put on waffles?

W hen we had this recipe at home my mother would serve these waffles with a little icing sugar on top.

Here are the Top Waffle Toppings

1. Cream and hot cherries or raspberries
2. Banana with chocolate sauce (I like hazelnut chocolate spread personally)
3. Vanilla ice cream and caramelised nuts
4. Cheese and bacon
5. Cinnamon and icing sugar
6. Rhubarb Compote

If you are looking for healthy waffle toppings- why not simply eat them with some fresh berries on top?
Hope you guys are going to enjoy this easy waffle recipe.

Let me know what you think. Happy mixing!

More German Dessert Recipes

• German Pancakes-Pfannkuchen
• Berliner Donuts
• Heidesand Cookies
• Vanilla Pudding

Did you try this recipe?

I love to hear how you got on. Please rate or comment on the post below, or simply send me an email. You can also contact me via Facebook, Instagram and Pinterest.

Basic German Waffle Dough Recipe

Marita Sinden

4.34 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Dessert, Waffle

Cuisine German

Servings 8

Equipment

• waffelmaker
• hand or stand mixer or a simple whisk

Ingredients

  

• 250 g soft unsalted butter 1 1/8 cup
• 200 g caster sugar 1 cup
• 1 pinch of salt
• 1 tsp vanilla flavouring
• 5 medium eggs at room temperature
• 500 g plain four 4 cups
• 2 tsp baking powder
• 125 ml whole milk 1/2 cup
• 125 ml single cream

Instructions

 

• Place the butter, sugar, salt and vanilla flavouring in a bowl and whisk with a hand or standmixer for about 5 minutes until you achieve a creamy consistency.
• Now add the eggs, one by one and whisk each in for about minute.
• Combine the flour and baking powder and add to the mixture. Now add the milk and cream and mix until you a smooth batter.
• Heat up your wafflemaker. Once you have reached the desired temerature grease the plated with a little butter. Now pour in a scoop of the mixture and bake waffles until golden brown.

Notes

1. When adding the waffle mixture to the waffle maker, I tend not to grease the iron too much, because the batter has enough fat in it.
2. If you are using the waffle maker for the first time, make sure to gradually test out the quantity of batter that you pour into the pans. Otherwise they quickly overflow.
3. I sometimes make the waffle batter ahead of time, and leave it in the fridge overnight. The ingredients might slightly separate, so make sure you stir the mixture well before baking.

Storage 

1. You can store leftover waffles and pancakes in an airtight container in the fridge for about 2-3 days. You can just warm them up in an oven or microwave.
2. They can also be frozen and will keep in the freezer up to three months. I like to make a huge batch and then defrost them for a quick breakfast treat in the toaster or microwave. They will still have a nice and fluffy texture, but won’t be as crispy than when you make them fresh.

 

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