Want to make German food but don't know where to start? In this 5-day series, you’ll learn the basics of German cuisine and familiarise yourself with the main dishes in no time.
A Free 5-Day Email Course for Food Lovers
Forget the clichés — German food is so much more than sausages and beer.
Join me, Marita from MyDinner.co.uk, on a delicious journey through one of Europe’s most diverse and seasonal cuisines.
What You'll Learn:
- 🍽️ Day 1: What Makes German Food So Unique?
From fresh, seasonal ingredients to regional specialties — get a taste of the bigger picture. - 🥨 Day 2: Iconic German Dishes
Discover the classics — sausages, schnitzel, and comforting vegetarian favourites. - 🥔 Day 3: Side Dishes That Steal the Show
Get to know German potatoes, cabbage, sauces, and world-famous bread culture. - 🥗 Day 4: Soups & Salads
Simple, satisfying, and surprisingly diverse — the hidden gems of German kitchens. - 🍰 Day 5: Cakes & Desserts
From fruity streusels to buttery tortes — uncover the sweet rituals of "Kaffee und Kuchen".
Why Join?
✅ Perfect for beginners — designed for people who have not learned about German cusine before.
✅ Includes some easy recipes you can try at home
✅ Insights from someone living in Germany, but who also live abroad
✅ Bonus: Join our friendly Homemade German Food Facebook community!
📩 Ready to Taste Germany?
Sign up now for free and get Day 1 in your inbox immediately.
Let’s bring a little more Germany to your kitchen!