German Quark Dip Recipes
Two auhentic German Quark Dips with herbs.
Servings 8 people
Calories 86kcal
Ingredients
For the plain Quark dip
- 250 g quark
- 30 g herbs finely chopped, i.e. parsley and chives
- 4 teaspoon milk
- salt and pepper to taste
Recipe variation quark dip with sour cream
- 250 g quark if you cannot find any use fromage frais or ricotta
- 30 g chives finley chopped
- 150 g sour cream
- 1 garlic clove crushed
- salt and pepper to taste
Instructions
Plain Quark dip with herbs
- Make sure that you clean and chop the herbs finely.
- Carefully stir the milk into the quark to make it creamier.
- Add the herbs and carefully fold them into the mix.
- Season with salt and pepper.
Recipe variation quark dip with sour cream
- Combine the quark and sour cream and mix well using a spoon.
- Fold in the chives
- Add the crushed garlic
- Add salt and pepper to taste
Nutrition
Calories: 86kcal | Carbohydrates: 4g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 482IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
