Delicious Eierpunsch- German Egg Cocktail
This is a delicious winter cocktail made with egg liquer, white wine and orange juice.
Servings 2 cups
Calories 427kcal
Ingredients
- 350 ml Eierlikör (Egg Liquer) 1.5 Cupsshop bought or homemade (see notes in post)
- 125 ml white wine 4.2 fl oz , ½ cup, dry
- 125 ml orange juice 4.2 fl oz, ½ cup
- 1 teaspoon vanilla extract
Optional Topping
- 200 g whipping cream 7 oz, 1 cup
- cocoa powder
- ground cinnamon
Instructions
- Place the egg liqueur, wine, orange juice, and vanilla extract (affiliate link) in a saucepan and mix until combined.
- Gently warm the mixture. The temperature should not exceed 70°C or 158°F, as otherwise, the egg will start to cook.
- Whip up the cream until stiff.
- Pour the Eierpunsch into two cups or tea glasses. Add a dollop of cream on top and sprinkle with cocoa powder or cinnamon.
Nutrition
Calories: 427kcal | Carbohydrates: 12g | Protein: 3g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 113mg | Sodium: 31mg | Potassium: 274mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 1601IU | Vitamin C: 33mg | Calcium: 79mg | Iron: 0.4mg
