Delicious Eierpunsch- German Egg Cocktail

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This is a delicious winter cocktail made with egg liquer, white wine and orange juice.

Course Drinks

Cuisine German

Prep Time 10

Total Time 10

Servings Cocktails

Calories 427kcal

1 ½ cups Eierlikör (Egg Liquer) shop-bought or homemade (see notes in post)
½ cup white wine dry white wine such as Sauvignon Blanc, Chardonnay, or Pinot Grigio
½ cup orange juice
1 teaspoon vanilla extract

Place the egg liqueur, wine, orange juice, and vanilla extract in a saucepan and mix until combined.
1 ½ cups Eierlikör (Egg Liquer) , ½ cup white wine, ½ cup orange juice, 1 teaspoon vanilla extract
Gently warm the mixture. The temperature should not exceed 70°C or 158°F, as otherwise, the egg will start to cook.
Whip up the cream until stiff.
1 cups whipping cream
Pour the Eierpunsch into two cups or tea glasses. Add a dollop of cream on top and sprinkle with cocoa powder or cinnamon.
cocoa powder, ground cinnamon