Delicious Eierpunsch- German Egg Cocktail
This is a delicious winter cocktail made with egg liquer, white wine and orange juice.
Prep Time 10 minutes minutes Total Time 10 minutes minutes
Place the egg liqueur, wine, orange juice, and vanilla extract (affiliate link) in a saucepan and mix until combined.
Gently warm the mixture. The temperature should not exceed 70°C or 158°F, as otherwise, the egg will start to cook.
Whip up the cream until stiff.
Pour the Eierpunsch into two cups or tea glasses. Add a dollop of cream on top and sprinkle with cocoa powder or cinnamon.
Calories: 427kcal | Carbohydrates: 12g | Protein: 3g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 113mg | Sodium: 31mg | Potassium: 274mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 1601IU | Vitamin C: 33mg | Calcium: 79mg | Iron: 0.4mg