Ultimate German Chocolate Pudding (Make My Oma's Beloved Recipe)

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Make this authentic German chocolate pudding (Schokopudding). A easy 20-minute recipe. Creamy, rich, and made with simple ingredients!

Course Dessert

Cuisine German

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 573kcal

1 cups milk
1 cups heavy cream
7 oz chocolate use milk chocolate for a creamier flavour and semi-dark chocolate for a less sweet, a little bitter flavour
3 tablespoon granulated sugar optional - as the sugar in the chocolate might be sweet enough
1 teaspoon vanilla extract
¼ cups cornstarch UK cornflour

Pour milk and cream into a small saucepan (set aside 4 tablespoons of the milk) and slowly warm.
1 cups milk, 1 cups heavy cream
Add the chocolate, sugar, and vanilla. Stir slowly until the chocolate dissolves. Do not let it boil.
7 oz chocolate , 3 tablespoon granulated sugar, 1 teaspoon vanilla extract
In a separate bowl mix the cornstarch with the 4 tablespoons of milk until smooth. Add to the chocolate mixture and bring to a boil while stirring until the mixture thickens.
¼ cups cornstarch
Pour the chocolate puddings into prepared bowls. Tastes delicious both lukewarm and cold.

Pour milk small saucepan (set aside about ¼ cup of the milk) and slowly warm.
2 cups milk
In a separate bowl, mix the cornstarch, sugar, and cocoa powder with the remaining milk and whisk until smooth.
½ cups cocoa powder, ¼ cups sugar, 1 teaspoon vanilla extract
Once the milk starts to boil, remove the saucepan from the heat. Add in the corn-starch paste and bring the milk back to a boil until the pudding begins to thicken.
Pour the chocolate puddings into prepared bowls. Tastes delicious both lukewarm and cold.