Rumkugeln
Rumkugeln recipe made in 15 minutes using leftover sponge cake. With no baking required, it’s quick, simple, and super satisfying.
Servings 12 balls
Calories 61kcal
Ingredients
- 9 oz leftover sponge cake
- 4 tablespoon cherry jam
- 4 tablespoon dark rum more if you want more flavour
- 2 tablespoon cocoa powder
- 2 tablespoon powdered sugar
To decorate
- ½ cups chococlate sprinkles
- ½ cups shredded coconut
- 2 tablespoon cocoa
Instructions
- Crumble the leftover cake into a bowl. Make sure that there are no large lumps.9 oz leftover sponge cake
- Mix in the rum, sugar, and cocoa powder until everything is combined.4 tablespoon dark rum, 2 tablespoon cocoa powder, 2 tablespoon powdered sugar
- Add in the jam. The exact quantity depends on how dry your cake is. If you feel it is too dry, you can add more.4 tablespoon cherry jam
- Take little portions of the mass in your hands and roll them with your palms to little balls with a 2-inch / 5 cm diameter.
- Prepare separate plates for sprinkle, coconut, and cocoa. Roll each ball in one coating and then place it on a plate. Refrigerate the cake before consuming.½ cups chococlate sprinkles , ½ cups shredded coconut , 2 tablespoon cocoa
Video
Nutrition
Calories: 61kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg
