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+ servings

Red Pepper Soup with Feta

Course Soup
Cuisine German
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Marita Sinden


  • 1 jar roasted peppers
  • 1 onion chopped
  • 1 tin of chopped tomatoes
  • 2 cloves of garlic pressed
  • 3 tea spoons olive oil
  • ½ teaspoon chilli powder
  • 100 gr single cream
  • 200 gr feta cheese
  • a pinch of sugar
  • some chopped chives to serve


  • Heat the oil in a pan and add the onion and garlic. Fry until brown.
  • Ensure the peppers are well drained. Now add the tin of tomatoes and peppers to the pan. Leave the soup to boil for about 10 minutes with the lid on.
  • Take the soup of the heat and puree it with a Puree Stick.
  • Add the cream and bring to boil again.
  • Season with Salt, Pepper, Chilli and Sugar according to taste.
  • Crumble the Feta Cheese.
  • Serve in a bowl with the crumbled feta and chives on top
  • Goes very well with some warm rolls