Quick Pistachio Feta Dip
This feta dip is a delicious mezze spread. This dipping sauce goes well with french bread or pita
Servings 8 people
Calories 258kcal
Equipment
- food processor
Ingredients
- 100 g shelled pistachio nuts
- 75 ml olive oil
- 300 g feta cheese
- 2 teaspoon dried dill
- 30 g fresh coriander remove the leaves from the stems
- 1 garlic clove peeled and crushed
- 1 chilli remove the seeds if you dont like it too hot
- 3 teaspoon greek yoghurt
- juice of half a lemon
Instructions
- Grind the pistachios in the food processor for 30 seconds.
- Add the rest of the ingredients (olive oil, feta cheese, dill, coriander/cilantro, garlic, chilli, Greek Yoghurt and lemon juice) and grind to a smooth paste.
- Season with pepper. (Add salt is necessary as the feta cheese is already quite salty)
- Serve with pita bread or baguette.
Nutrition
Calories: 258kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 33mg | Sodium: 422mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 209mg | Iron: 1mg
