Puff Pastry Rhubarb Tart
An easy Rhubarb Tart made with shopbought puff pastry, fresh rhubarb stalks and homemade caramel. A easy recipe with wow-effect.
Servings 6 slices
Calories 211kcal
Ingredients
- 1 roll shop-bought puff pastry 8.8 oz Shop-bought or homemade.
- 150 g granulated sugar
- 80 g unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 450 g rhubarb stalks a nice red variety works best
To serve
- Vanilla ice cream
- Fresh whipped cream
Instructions
- Take the puff pastry out of the fridge and remove it from the packaging. Let it come to room temperature before unrolling it—this helps prevent tearing.1 roll shop-bought puff pastry
- Before starting, have all your ingredients ready—caramel burns quickly if left unattended.In a small saucepan over medium-low heat, pour in the sugar. The sugar will begin to melt: first becoming a little liquidy, then clumpy, and eventually turning into a deep amber-colored caramel.150 g granulated sugar
- Once the caramel turns amber, stir in the butter, cinnamon, and vanilla extract. Keep stirring until the butter is fully melted.80 g unsalted butter, 1 teaspoon vanilla extract , 1 teaspoon ground cinnamon
- Quickly pour the caramel into a rectangular baking dish or casserole dish. Use a spatula to spread it evenly across the bottom. (You’ll need to work fast—caramel hardens quickly.)
- Preheat your oven to 392°F (200°C).Trim the leaves off the rhubarb, rinse the stalks, and cut them into 4-inch (10 cm) pieces. Arrange the rhubarb over the caramel in the dish.450 g rhubarb stalks
- Unroll the puff pastry and place it over the rhubarb. Tuck any excess dough inwards along the edges of the dish to form a border.
- Prick the top of the pastry a few times with a fork to allow steam to escape and ensure even baking.Bake for about 30 minutes, or until the pastry is golden brown.
- Let the tart cool for about 5 minutes, then carefully invert the dish onto a serving plate to release the tart.
- Enjoy warm or cold with a scoop of vanilla ice cream or freshly whipped cream.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 29g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 5mg | Potassium: 222mg | Fiber: 2g | Sugar: 26g | Vitamin A: 411IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 0.2mg
