Meat Fondue
The basic recipe for a traditional meat fondue
Servings 4 people
Calories 99kcal
Equipment
- 1 Fondue Set
Ingredients
- 1 lb beef steak cubed
- 1 lb chicken breast cubed
- 1 lb pork filet cubed
To cook
- 6 cups vegetable broth or
- 4 cups vegetable oil
Instructions
- Wash the meat slice into 1 cm cubes.1 lb beef steak, 1 lb chicken breast , 1 lb pork filet
- Add the oil or broth to the fondue pot and bring it to a boil on your stove. As soon as it burns transfer the pot to your Rechaud/heater. Then pitch the meat onto the forks and cook or fry them until done.6 cups vegetable broth , 4 cups vegetable oil
Nutrition
Calories: 99kcal | Carbohydrates: 3g | Protein: 17g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 91mg | Potassium: 455mg | Fiber: 1g | Sugar: 2g | Vitamin A: 647IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.5mg
