Hugo - Elderflower Processo Cocktail
Equipment
- 200 ml wine glasses
Ingredients
- 10 cl prosecco can be replaced with dry white wine.
- 5 cl sparkling water seltzer
- 2 cl elderflower syrup elderflower cordial
- 2 ice cubes
- 3 mint leaves
- 2 slice of lime
For a 1.5 l pitcher
- 75 cl prosecco
- 35 cl sparkling water
- 15 cl elder flower syrup
- 15 ice cubes
- mint leaves
- 2 limes cut into slices
Instructions
- Squeeze the juice of one lime slice into a glass. Add more lime slices and a couple of ice cubes into the glass.2 slice of lime
- Add the elderflower syrup and then fill the remaining glass with the prosecco, sparking water/seltzers, and mint leaves.2 cl elderflower syrup, 3 mint leaves , 5 cl sparkling water
- Finish off, by rubbing the mint leaves between your fingers to release the flavour. Then add them to the glass. Serve chilled.
