How to cook Frankfurter Sausages
Frankfurter Sausages are a classic German snack, and here is the authentic way how to prepare them.
Servings 2 people
Calories 8kcal
Equipment
- 1 large saucepan
Ingredients
- 2 pairs Frankfurter sausages
- water
to serve
- 1 teaspoon mustard (optional)
- 1 teaspoon ketchup (optional)
- 1 teaspoon horseradish (optional)
- 1 crusty breadroll (optional)
- 1 slice rye bread (optional)
Instructions
- Add the water to the saucepan and bring to a boil. Once the water is boiling, remove the pan from the heat source immediately.
- Place the Frankfurter sausages in the hot (not boiling) water. The ideal water temperature is around 75°C/ 167°F. This will ensure that the skin of the sausages won't burst.
- Leave the sausages in the water for approximately 8 - 10 minutes to warm up. Then remove and serve immediately.
- Serve with a crusty role, a slice of rye bread and either mustard, ketchup or horseradish.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 68mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
