Homemade Vanillezucker - 4 Methods
Vanillezucker (German vanilla sugar) is a fragrant baking essential that's surprisingly easy to make at home. This recipe shows you four different methods, from a quick 5-minute version to traditional slow infusion.
Servings 1 portion
Calories 968kcal
Equipment
- Jar with Lid
- Spice or Coffee Grinder
Instructions
Method 1: Make Vanilla Sugar Quickly (Ready in 5 Minutes!)
- Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife.1 vanilla bean
- Pour the sugar into your blender or food processor and add the vanilla seeds. Chop the empty vanilla pod into smaller pieces and add them to the sugar.200 g granulated sugar
- Pulse 10-12 times until the vanilla is finely ground and evenly distributed throughout the sugar.
- Pour into your jar and seal tightly. You can use it immediately, or wait 2 weeks for an even more intense vanilla flavor!
Method 2: Traditional Vanillezucker Recipe (Slow Infusion)
- Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
- Save the seeds for another recipe (like my Caramel Apple Trifle!)
- Pour the sugar into the jar and place the empty vanilla pod into the sugar.
- Seal with the lid and give it a good shake.
- Store in a cool, dark place for at least 2 weeks before using.
Method 3: Intense Recipe (Maximum Flavor)
- Slice the vanilla bean lengthwise and scrape out the seeds.
- Pour the sugar into the jar and add both the seeds AND the empty pod.
- Seal with the lid and shake well to distribute the seeds.
- Store in a cool, dark place for at least 2 weeks before using.
Nutrition
Calories: 968kcal | Carbohydrates: 250g | Sodium: 3mg | Potassium: 5mg | Sugar: 250g | Calcium: 3mg | Iron: 1mg
