Homemade Strawberry Sundae
This German-style strawberry sundae is pure summer bliss! Fresh strawberries, vanilla ice cream, and fluffy whipped cream come together in just 10 minutes for an irresistible treat
Servings 4 people
Calories 618kcal
Ingredients
For the sauce
- 1 lb strawberries fresh or frozen
- 4 tablespoon water
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
For the cream
- 1 cups whipping cream
- 1 teaspoon vanilla extract
- 4 tablespoon granulated sugar
For the Sundae
- 1 lb strawberries fresh
- 8 scoops vanilla ice cream my glasses were small you can also use more than two scopps per glass.
Instructions
To make the sauce
- Clean, remove the stems and quarter the strawberries.1 lb strawberries
- Place the strawberries, water, sugar, and vanilla extract in a saucepan. Simmer over low heat for about 5 minutes.4 tablespoon water, 2 tablespoon sugar , 1 teaspoon vanilla extract
- Remove from heat and let cool slightly. Blend the mixture using an immersion blender until smooth.
- Let the sauce cool completely, then refrigerate until the dessert is assembled.
To make the Whipping Cream
- Pour the chilled heavy/ whipping cream, vanilla extract and sugar into a tall mixing bowl.1 cups whipping cream, 1 teaspoon vanilla extract , 4 tablespoon granulated sugar
- Using a hand mixer or a stand mixer with a whisk attachment, start whipping the cream on low speed.
- Gradually increase the speed until soft peaks form and the cream holds its shape.
- Store in the fridge until ready to use.
Prepare the Strawberries
- Wash the fresh strawberries and remove the stems.1 lb strawberries
To Assemble the Sundae
- Add a layer of chopped strawberries to the bottom of a dessert glass or bowl.
- Add a scoop of vanilla ice cream on top.8 scoops vanilla ice cream
- Add another layer of strawberries, then finish with a final scoop of vanilla ice cream.
- Pipe or spoon the whipped cream on top.
- Add the whole strawberries to the top
- Drizzle with the homemade strawberry sauce.
- Serve immediately and enjoy!
Nutrition
Calories: 618kcal | Carbohydrates: 68g | Protein: 8g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 125mg | Sodium: 125mg | Potassium: 667mg | Fiber: 5g | Sugar: 59g | Vitamin A: 1458IU | Vitamin C: 135mg | Calcium: 245mg | Iron: 1mg
