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Lebkuchen Spice in a jar on a grez background. In front of the jar you can see cinnamon sticks, nutmegs, star anice. In the background there are some cloves. In the right corner you can see some measuring spoons
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4.67 from 12 votes

Homemade Lebkuchen Spice (German Gingerbread Spice)

Skip expensive store-bought blends! This authentic German Lebkuchen spice recipe uses pantry staples to create bakery-quality holiday magic at home.
Course Ingridients
Cuisine German
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 jar
Calories 82kcal
Author Marita

Equipment

  • 1 mason jar 130 ml or 4 oz jar is sufficient

Ingredients

Metric - US Customary

Instructions

  • Place all the spices in an airtight container.
    4 teaspoon ground cinnamon , 2 teaspoon ground nutmeg, 2 teaspoon ground cloves, 2 teaspoon ground coriander, 1 teaspoon cardamon, 1 teaspoon ground ginger, 1 teaspoon ground anise, 1 teaspoon all spice
  • Secure the lid, shake, and mix well until thoroughly combined.
  • Store in a dark place in an airtight container until ready to use. (up to 1 year)

Video

Notes

Storage Instructions

This homemade Lebkuchen spice mix will keep, if kept in a dry and airtight container, for up to a year. 
 

Tips 

For a more superior taste, ground the spices in a spice grinder yourself. 

Nutrition

Calories: 82kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 210mg | Fiber: 9g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 3mg
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