German Paprika Chicken Drumsticks Seasoning

5 from 4 votes

German Paprika Chicken Drumsticks Seasoning

A delicious easyrecipe for paprika chicken drumsticks. Make this German chicken seasoning from scratch with pantry ingredients.

Course Main Course

Cuisine German

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 1129kcal

Author by Marita Sinden

Ingredients

For the Seasoning Mix

2 tablespoon sweet paprika powder
1 teaspoon garlic granules
½ teaspoon onion granules
1 teaspoon oregano
1 teaspoon parsley
1 ½ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon cayenne pepper optional if you like it a bit spicy.

Chicken

2 lb chicken drumsticks

To serve

1 tablespoon fresh parsley chopped, optional

Metric - US Customary

Instructions

Combine all ingredients in a small bowl or jar and then stir or shake until all are well blended.
2 tablespoon sweet paprika powder , 1 teaspoon garlic granules , ½ teaspoon onion granules , 1 teaspoon oregano, 1 teaspoon parsley , 1 ½ teaspoon salt , ¼ teaspoon ground pepper , ¼ teaspoon cayenne pepper
To use, rub generously over your chicken drumsticks, breasts or tenders. If you like you can brush the chicken with olive oil first, but I tend to obmit this step, as for me the skin has enough fat.
2 lb chicken drumsticks
You can cook chicken as desired, in an oven at 200 °C/ 390°F for 30 minutes. Before serving sprinkle with fresh parsley.
1 tablespoon fresh parsley

Video

Notes

To make a batch of the seasoning simply double or triple the ingredients for the seasoning. The seasoning should last, stored in an airtight container, up to three months.

Nutrition