German Creamy Cucumber Radish Salad
A simple cucumber and radish salad with a greek yogurt dessing.
Servings 4 people as a side
Calories 152kcal
Equipment
- 1 Mandolin Slicer or a sharp knife
Ingredients
- 2 English Cucumbers
- 500 g radishes
- 70 g Greek yoghurt
- 1 tablespoon mayo
- 4 tablespoon vegetable oil
- 2 tablespoon white wine vinegar
- 1 teaspoon mustard either German mustard or Dijon mustard
- ½ teaspoon granulated sugar
Instructions
- Peel the cucumbers and wash the radishes. Using a sharp knife or a mandolin slicer, slice the cucumber and radishes in fine stripes and place in a colander.2 English Cucumbers , 500 g radishes
- Sprinkle 1 teaspoon of salt on the cucumber-radish mix and stir. Leave the rest for approximately 30 minutes. The salt will draw the water out of the vegetables, and so you will avoid a soggy salad.
- In the meantime, make the dressing. Combine the yoghurt, mayo, oil, vinegar, sugar, mustard, and mix well. Season with salt and pepper to taste, but remember that you have already added salt to the cucumbers.70 g Greek yoghurt , 1 tablespoon mayo, 4 tablespoon vegetable oil , 2 tablespoon white wine vinegar , 1 teaspoon mustard , ½ teaspoon granulated sugar
- Place the cucumbers and radishes in a bowl, mix with the dressing and leave to rest for about 5 minutes before serving.
Nutrition
Calories: 152kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 54mg | Potassium: 488mg | Fiber: 4g | Sugar: 8g | Vitamin A: 237IU | Vitamin C: 26mg | Calcium: 56mg | Iron: 1mg
