German Cream Cheese Pretzel Dip (Spundekäs)
This authentic German Cream Cheese Pretzel dip takes less than 15 minutes to make. Is delicious with hard or soft pretzels, and a cold glass of wine or beer.
Servings 4 people
Calories 195kcal
Ingredients
- ½ cups cream cheese full fat
- 1 ¼ cups quark - if you cannot find it in your country you can replace it with sour cream, cream fraiche or greek yoghurt
- 2 tablespoon butter
- 1 tablespoon sweet paprika powder
- ¼ teaspoon cayenne pepper
- 1 clove garlic
- 1 small onion
Instructions
- Make sure that the cream cheese, quark and, butter are at room temperature. Then mix them in a large bowl until combined.½ cups cream cheese , 1 ¼ cups quark , 2 tablespoon butter
- Peel and finely chop the garlic clove and add it to the mixture. Add the paprika powder and cayenne pepper. Season with salt and pepper.1 tablespoon sweet paprika powder , 1 clove garlic , ¼ teaspoon cayenne pepper
- Leave your cheese dip in the fridge for an hour for the flavors to infuse. In the meantime chop the onions into rings and serve on top of the dip.1 small onion
Video
Nutrition
Calories: 195kcal | Carbohydrates: 7g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 188mg | Potassium: 92mg | Fiber: 1g | Sugar: 5g | Vitamin A: 816IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.2mg
