Authentic Kräuterbutter (German Garlic Herb Butter)
Authentic German herb butter with 6 ingredients. Perfect for BBQs, steaks & fresh bread!
Servings 9 ounces
Calories 200kcal
Ingredients
- 9 oz butter unsalted, 2 sticks
- 2 tablespoon chives finely chopped
- 2 tablespoon dill finely chopped
- 2 tablespoon parsley finely chopped
- 1 clove garlic crushed
- 1 teaspoon lemon zest
- 1 teaspoon salt
Instructions
- Let the butter come to room temperature. To speed this up, cut the butter into small cubes and place in a small bowl.9 oz butter
- Finely chop the herbs (dill, chives, and parsley) - the finer you chop them, the easier they'll blend into the butter. Zest the lemon and crush the garlic. Add all ingredients to the softened butter, season with salt, and mix with a wooden spoon until completely combined.2 tablespoon chives, 2 tablespoon dill, 2 tablespoon parsley, 1 clove garlic, 1 teaspoon lemon zest, 1 teaspoon salt
- Store the herb butter in a glass jar, or place it on plastic wrap and roll into a log shape for easier slicing. Refrigerate until firm.
- Before serving, remove from the refrigerator 10 minutes ahead of time so it softens slightly and becomes more spreadable.
Nutrition
Calories: 200kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 441mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 807IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg
