Authentic Fleischsalat (German Meat Salad)

5 from 4 votes

Try this German Meat salad. A classic bread spread for crusty rolls and artisan bread. Made in around 20 minutes

Course breadspread

Cuisine German

Prep Time 20

Total Time 20

Servings people

Calories 1618kcal

Author Marita

300 g German Bologna Fleischwurst, or use Mortadella (About 2 cups slices sausage)
70 g pickled gherkins use German pickles or dill pickles. (about 2 large gherkins)
100 g mayonaise
3 teaspoon pickle water
½ teaspoon mustard
2 teaspoon chopped herbs such as chives and parsley
1 pinch sugar
salt
pepper

If necessary remove the sausage from its casing. Then slice the sausage and cut into thin strips.
300 g German Bologna
Finely chop the dill pickles and herbs.
70 g pickled gherkins, 2 teaspoon chopped herbs
Place the sausage and pickles into a large bowl. Add the mayonnaise, mustard and a little pickle juice and mix well.
100 g mayonaise, 3 teaspoon pickle water, ½ teaspoon mustard
Season your Fleischsalat with a dash of sugar, salt, and pepper. Mix in the herbs and leave it to rest for about 20 minutes so the flavors combine.
1 pinch sugar, salt, pepper
Serve on a white crusty roll or rye bread.