• In a clean, grease-free bowl, add the egg whites and the salt. Now whisk the egg whites until you achieve soft peaks.
• While whisking add slowly the sugar and vanilla sugar to the egg mixture. The egg whites need to be as stiff as possible.
• Preheat the oven to 60°C / 140°F. Line a baking tray with parchment

Traditional Baiser

• Add the mass into a piping bag with a star tip. Squeeze various shapes onto the tray.

Snowman Baiser

• You can use a piping bag with a round tip to make the snowman shapes. Alternativley use a teaspoon add two round balls onto the baking parchment. Flatten with a spoon to make a snowman shape.

Drying Process

• Leave the baiser cookies in the oven for about 4-5 hours to dry.
• Store in an airtight box Avoid moisture