Authentic Fleischsalat (German Meat Salad)
Try this German Meat salad. A classic bread spread for crusty rolls and artisan bread. Made in around 20 minutes
Prep Time 20 minutes minutes Total Time 20 minutes minutes
- 300 g German Bologna Fleischwurst, or use Mortadella (About 2 cups slices sausage)
- 70 g pickled gherkins use German pickles or dill pickles. (about 2 large gherkins)
- 100 g mayonaise
- 3 teaspoon pickle water
- ½ teaspoon mustard
- 2 teaspoon chopped herbs such as chives and parsley
- 1 pinch sugar
- salt
- pepper
If necessary remove the sausage from its casing. Then slice the sausage and cut into thin strips.
300 g German Bologna
Finely chop the dill pickles and herbs.
70 g pickled gherkins, 2 teaspoon chopped herbs
Place the sausage and pickles into a large bowl. Add the mayonnaise, mustard and a little pickle juice and mix well.
100 g mayonaise, 3 teaspoon pickle water, ½ teaspoon mustard
Season your Fleischsalat with a dash of sugar, salt, and pepper. Mix in the herbs and leave it to rest for about 20 minutes so the flavors combine.
1 pinch sugar, salt, pepper
Serve on a white crusty roll or rye bread.
Calories: 1618kcal | Carbohydrates: 20g | Protein: 47g | Fat: 149g | Saturated Fat: 40g | Polyunsaturated Fat: 48g | Monounsaturated Fat: 48g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 4109mg | Potassium: 1047mg | Fiber: 1g | Sugar: 16g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 302mg | Iron: 4mg