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Three bowls with marinaded pork on a wooden surface. In the back a yellow marinade with mustard, and a red marinade with paprika. At the front a green her marinade
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Schweinesteak Marinades (Herb, Paprika and Beer & Mustard Pork Steak Marinades)

Here are some popopular grilled pork steak marinades. Schweinesteak (Pork Steak) is a popular BBQ meat in Germany.
Course Main Course
Cuisine German
Prep Time 15 minutes
Cook Time 15 minutes
Marinading time 12 hours
Total Time 12 hours 30 minutes
Servings 12 pork steaks
Calories 177kcal
Author Marita

Ingredients

Schweinesteak Herb Marinade

  • 100 ml olive oil 3.3 fl oz
  • 2 cloves garlic pressed
  • 1 bunch fresh parsley  (about 30 g/ 1 oz)
  • 1 bunch fresh thyme  (about 30 g/ 1 oz)
  • 1 bunch fresh rosmary  (about 30 g/ 1 oz)
  • 1 bunch fresh sage (optional about 30 g/ 1 oz)
  • lemon juice from half a lemon
  • salt and pepper
  • 4 pork steaks (about 600 g/ 21 oz)

Paprika Schweinesteak Marinade 

German Beer and Mustard Schweinesteak Marinade

  • 3 tablespoon German mustard (alternatively use Dijon mustard)
  • 300 ml German beer 10 oz - or use any other larger
  • 3 tablespoon honey
  • 1 onion finley chopped
  • 1 teaspoon salt
  • 2 tsp pepper
  • 4 pork steaks (about 600 g/ 21 oz)

Instructions

Schweinesteak Herb Marinade

  • Peel the garlic and press into a bowl. Remove the herbs from their stems and chop them finely and add them to the bowl. Pour in the olive oil and season the marinade with salt, pepper and half a lemon. 
  • Cover your meat in the marinade and leave the flavours to absorb for at least 4 hours, best overnight. 

Paprika Schweinesteak Marinade 

  • Peel the garlic and press into a bowl. Add the paprika powders, peppercorns, oil and lemon juice. Season with salt.
  • Coat your meat in the marinade and leave to absorb the flavours for at least 4 hours, but the longer the better, ideally overnight. 

German Beer and Mustard Schweinesteak Marinade

  • Peel and finely chop the onion. Place in a bowl. 
  • Add the mustard and beer to the bowl and stir to combine. 
  • Add pepper, salt and honey and stir until the honey dissolved
  • Place the meat in the marinade and cover. Leave to marinate for at least 4 hours, best overnight. 

Nutrition

Calories: 177kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 423IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg