Raclette ideas
Recipe ideas for your raclette pan. Here are a few combinations to get your raclette menu started
Servings 4 people
Calories 86kcal
Ingredients
Mediterranean Raclette Pan
- 4 olives sliced
- 1 slice raclette cheese
- 1 slice tomatoe
- ¼ red pepper slices
Tomato and Cornichon Raclette Pan
- 4 cherry tomatoes (halfed)
- 2 cornichons
Pear, Onion and Courgette
- ¼ pear sliced in thin stripes
- 1 teaspoon sliced onion
- 1 slice raclette cheese
Hawaiian Raclette Pan
- 2 teaspoon bacon lardons
- 2 tablespoon pinapple chunks
- 1 tablespoon sweetcorn
Instructions
Mediterranean Pan
- Add the olives, pepper, tomatoes in your raclette pan. If desired season with a little rosemary.
- Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.
Tomato and Cornichon raclette pan
- Place the tomatoes and cornichons in your raclette pan.
- Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.
Pear, Onion and Courgette raclette pan
- Place the onion and pear slices in the pan.
- Lay the sliced courgette on top of the raclette grill.
- Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat. Place the grilled courgette on top.
Hawaiian Raclette Pan
- Place the bacon lardons, pinapple chunks and sweetcorn in your raclette pan.
- Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.
Video
Nutrition
Calories: 86kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 173mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 16mg | Calcium: 108mg | Iron: 1mg