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Quark Dip in a bowl
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5 from 1 vote

German Quark Dip Recipes

Two auhentic German Quark Dips with herbs.
Course Side Dish
Cuisine German
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 86kcal
Author Marita

Ingredients

For the plain Quark dip

  • 250 gr quark 8.8oz 
  • 30 gr herbs 1 oz finely chopped, i.e. parsley and chives
  • 4 teaspoon milk
  • salt and pepper to taste

Recipe variation quark dip with sour cream

  • 250 g quark 8.8oz quark if you cannot find any use fromage frais or ricotta
  • 30 g chives 1 oz - finley chopped
  • 150 g sour cream 5 oz
  • 1 garlic clove crushed
  • salt and pepper to taste

Instructions

Plain Quark dip with herbs

  • Make sure that you clean and chop the herbs finely. 
  • Carefully stir the milk into the quark to make it creamier. 
  • Add the herbs and carefully fold them into the mix. 
  • Season with salt and pepper. 

Recipe variation quark dip with sour cream

  • Combine the quark and sour cream and mix well using a spoon.
  • Fold in the chives
  • Add the crushed garlic
  • Add salt and pepper to taste

Nutrition

Calories: 86kcal | Carbohydrates: 4g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 482IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg