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German Egg and Apple Salad
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5 from 3 votes

German Egg & Apple Salad

Course Breakfast, Dinner, Dip
Cuisine German
Keyword Egg and Apple Salad, Egg Sandwich Filling, Egg Sandwich Spread, German Egg Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Author Marita Sinden


  • 6 hard boiled eggs cut into small cubes (0.5 cm)
  • 1/2 sour apple peeled, cored and chopping into small cubes (0.5 cm) - such a granny smith
  • 2-3 depending on size pickled gherkins/ cornichons/ pickles cubed (0.5 cm)
  • 1 tsp chopped chives
  • 3 tbsp mayonaise low fat if desired
  • 1 tsp fresh lemon juice
  • salt and pepper to taste


  • Combine egg, apple, gherkins in a bowl.
  • Mix with the mayonnaise and lemon juice.
  • Season with salt and pepper according to your taste preference.
  • Sprinkle chopped chives on top (optional)
  • Best served on bread, or as a side dish at a buffet or bbq