Bibinka - Filipino Coconut Cake Recipe
A traditional rice cake from the Phillippines.
Servings 8 people
Calories 451kcal
Ingredients
- 3 eggs beaten
- 200 g brown sugar 1cup
- 400 g glutinous rice flour 2 cups
- 3 tablespoon butter unsalted and melted
- 1 tablespoon baking powder
- 400 ml coconut milk 13 ½ oz can
- 3 tablespoon desecrated coconut flakes
Instructions
- In a bowl mix the eggs, brown sugar, rice flour, butter and coconut until you achieve an even thick paste.
- Preheat the oven to 160 degrees (325 Fahrenheit).
- Lightly grease a pan with butter and pour in the mixture.
- Bake for about an hour.
- To test if the cake is done prick a fork or a toothpick into the middle and it should come out clean.
- Before serving sprinkle with coconut flakes
Nutrition
Calories: 451kcal | Carbohydrates: 67g | Protein: 6g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 234mg | Potassium: 216mg | Fiber: 2g | Sugar: 25g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 3mg