Adana Köfke Kebabs - Turkish Meatballs
Delicious Adana Köfke Kebab Recipe
Servings 4
Calories 412kcal
Ingredients
- 500 g minced lamb
- 1 red onion diced in a food processor or very finely chopped
- 3 teaspoon chili flakes
- 1 pack flat-leaf parsley 30 g finely chopped
- 3 garlic cloves crushed
- ½ teaspoon ginger
- 1 red pepper de-seeded and finely chopped
- 2 medium eggs
- 1 teaspoon salt
- black pepper
- sunflower oil
to serve!
- flour tortillas or any other bread of your choice
- cherry tomatoes
- sliced onions
- chopped parley
- Greek yoghurt
Instructions
- Place the red onion, chili flakes, parsley and ginger into the food processor and blend for about a minute.
- Now add the mixture with the meat into a mixing bowl and knead thoroughly - as if you would a bread dough. Make sure all the ingredients have been evenly distributed before you form them into 5-7 cm big balls.
- Shallow fry them in the oil for about 7-8 minutes on each side
- Serve the meatballs in tortilla wraps with sliced red onion and chopped parsley. Top the mixture with a little bit of Greek yogurt.
Nutrition
Calories: 412kcal | Carbohydrates: 6g | Protein: 24g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 714mg | Potassium: 452mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1517IU | Vitamin C: 41mg | Calcium: 50mg | Iron: 3mg