Place the butter, sugar, salt and vanilla flavouring in a bowl and whisk with a hand or standmixer for about 5 minutes until you achieve a creamy consistency.
Now add the eggs, one by one and whisk each in for about minute.
Combine the flour and baking powder and add to the mixture. Now add the milk and cream and mix until you a smooth batter.
Heat up your wafflemaker. Once you have reached the desired temerature grease the plated with a little butter. Now pour in a scoop of the mixture and bake waffles until golden brown.