Go Back Email Link
+ servings
Print Pin
4 from 1 vote

Swedish Vegetable Soup with Prawns

Course Soup
Cuisine Swedish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Marita Sinden


  • 200 g carrots peeled and sliced
  • 200 g potatoes peeled and cubed
  • 150 g spinach leaves can be from frozen
  • 100 g peas can be from frozen
  • 1 liter vegetable stock
  • ½ bunch of flat leaf parsley chopped
  • 1 egg yolk
  • 100 ml cream
  • 150 g prawns precooked
  • salt & pepper to taste
  • dill for garnish


  • Heat the vegetable stock in a large pot
  • Add the carrots, potatoes and peas and let them simmer for about 15 minutes.
  • Add the spinach to the soup and continue to let it simmer for another 5 minutes
  • Whisk together the egg yolk, cream and stir into the soup. Season with salt and pepper.
  • Finally add the parsley and crabmeat to the soup and heat through briefly.
  • Serve with dill and accompany with a crusty white bread.