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Anis Waffle Biscuit
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5 from 1 vote

Anise Waffle Cookies

A delicious easy recipe with Anise
Course Waffle
Cuisine German
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 5
Calories 484kcal
Author Marita

Ingredients

  • 25 g palm fat or something with palm oil in it like the Tesco Baking
  • 1 ½ table spoon star anis seeds
  • 200 g wheat flour
  • 50 g corn flour
  • ½ teaspoon baking powder
  • 175 g icing sugar
  • 1 teaspoon vanilla flavouring
  • 1 pinch of salt
  • 4 eggs medium
  • 4 tablespoon sunflower oil

Instructions

  • Melt the palm fat in a pot. Place it into a bowl and leave it to cool down at room temperature. Now place the star anis seeds into a frying pan without any fat, and roast them until they are light yellow. Leave them to cool and then crumble them to a fine powder with a pestle and mortar. Mix the flour, corn flour, baking powder and anis seeds.
  • With an electric hand mixer mix in the sugar, vanilla flavouring, 1 pinch of salt and palm fat. Add the eggs one by one. Now add the flour mixture and mix to a smooth though.
  • Heat up your waffle maker and brush it with a little oil. Scoop our about ⅕ of the dough and bake them golden brown. Let them cool on a plate. Now produce more waffles with the rest of the though. Break the waffles into heart shaped pieces, and keep them in a biscuit tin until you are ready to eat them.
  • Tripp: You can keep these biscuits in a biscuit tin up to 2 weeks.

Nutrition

Calories: 484kcal | Carbohydrates: 77g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 104mg | Potassium: 120mg | Fiber: 1g | Sugar: 35g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg