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+ servings

The No Cream - Ice Cream {Coconut and Roast Banana Flavour}

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Marita Sinden


  • 4 large ripe bananas
  • 70 g caster sugar
  • 1 pinch of salt
  • 400 ml unsweetend full fat coconut milk


  • Set the oven to 180 degrees Celsius. Roast the bananas in their skins for about 15 minutes until they are black and soft.
  • Remove the bananas from the oven and peal them while still warm. Scoop our the soft flesh into a bowl and match to a fine pure. Add the salt and coconut milk. Using a hand blender puree until smooth.
  • Churn in a machine or stir freeze.
  • Leave around 25 minutes to soften the ice cream in the fridge before serving.
  • To serve decorate with some mint leafs