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5 from 1 vote

Filipino Style Cuban Rice with Mince Meat and Fried Bananas

Cuisine Filipino
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Marita

Ingredients

  • 4 tablespoons sunflower oil
  • 5 cloves of garlic crushed
  • 1 onion diced
  • 500 gr minced beef
  • 1 medium potato peeled and diced,
  • 40 gr frozen peas
  • 3 tablespoons raisins
  • 1 tablespoon soya sauce
  • 1 tablespoon salt
  • ¼ tablespoon black pepper
  • 4 unripe bananas or 2 plantains, cut in half lengthwise
  • 4 eggs
  • 720 gr cooked jasmine rice

Instructions

  • Heat up 1 tablespoon of oil in a large frying pan.
  • Add the garlic and sauté until lightly browned. Add the onion and sauté until translucent. Add the minced beef and cook over a medium heat for 5 minutes or until cooked.
  • Transfer this into a bowl and set aside.
  • Add another tablespoon of oil to the same pan. Add the potato and sauté for 10 minutes until browned. When cooked add the meat mixture, green peas, raisins, soya sauce , salt and pepper and cook for another 5 minutes. Now set this aside on a plate and keep warm by covering the plate with foil.
  • To the same frying pan add another table spoon of oil and fry the bananas on each side for 5 minutes or until lightly browned. Add the bananas to the plate with the meat mixture.
  • Now heat up the last tablespoon of oil and fry the eggs sunny side up.
  • Arrange the hot steamed rice, fried bananas, beef and fried eggs on a large platter or serve individually. Serve hot with banana ketchup