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5 from 1 vote

Cucumber Radish Salad with Apple

A refreshing summer salad which uses homegrown radishes.
Course Salad
Cuisine German
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people as a side
Calories 152kcal
Author Marita

Ingredients

  • 500 g radishes about 500 g - 1 lb
  • 5 spring onions
  • 1 apple
  • 1 cucumber

for the dressing!

  • 3 tablespoon sunflower oil
  • 3 tablespoon white wine vinegar
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of caster sugar
  • optional some chopped fresh herbs, such as parsley or chives

Instructions

  • Remove the stems of the radishes and wash. Then cut into 2mm thick slices.
  • Chop the spring onions into little rings.
  • Wash, peel, and remove the core of the apple. Dice into little chunks.
  • Peel and chop the cucumber into little 4mm thick slices.
  • Place all in a bowl and mix well.
  • Now add all the ingredients for the dressing in a separate bowl, mix well and pour over the salad. Wait at least 30 minutes for the dressing to soak in.

Nutrition

Calories: 152kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 54mg | Potassium: 488mg | Fiber: 4g | Sugar: 8g | Vitamin A: 237IU | Vitamin C: 26mg | Calcium: 56mg | Iron: 1mg