Cucumber Radish Salad with Apple
A refreshing summer salad which uses homegrown radishes.
Servings 4 people as a side
- a big bunch of radishes about 500 g - 1 lb
- 5 spring onions
- 1 apple
- 1 cucumber
for the dressing!
- 3 tbsp sunflower oil
- 3 tbsp white wine vinegar
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of caster sugar
- optional some chopped fresh herbs, such as parsley or chives
Remove the stems of the radishes and wash. Then cut into 2mm thick slices.
Chop the spring onions into little rings.
Wash, peel, and remove the core of the apple. Dice into little chunks.
Peel and chop the cucumber into little 4mm thick slices.
Place all in a bowl and mix well.
Now add all the ingredients for the dressing in a separate bowl, mix well and pour over the salad. Wait at least 30 minutes for the dressing to soak in.