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Northern German Potato Salad.
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5 from 5 votes

Traditional Northern German Potato Salad with Mayo and Eggs

This is a traditional recipe from the north of Germany. The potato salad is made with mayonnaise, eggs, pickles and stock.
Course Side Dish
Cuisine German
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 people
Calories 794kcal
Author Marita

Ingredients

  • 800 g potatoes 28 oz- waxy potatoes are best
  • 1 white onion about 120 gr /4 oz
  • fresh dill about 20 g / 1 oz
  • 100 g pickled gherkins 3.5 oz
  • 3 eggs medium size and hard boiled
  • 1 tablespoon white vinegar
  • 1 teaspoon white sugar
  • 2 teaspoon mustard try using German mustard if not Dijon mustard will do.
  • 180 ml vegetable stock/ vegetable broth 6 fl oz, ½ cup + 3 tablespoons
  • 120 g mayonaise 4.2 oz, ½ cup
  • 3 tablespoon yogurt

Instructions

  • Place the potatoes in a pot of water with some salt and bring to a boil. Boil until the potatoes are soft, which takes approximately 20 minutes.
  • In the meantime you can hard boil the eggs, which should take between 8-10 minutes. Leave to cool completely before using.
  • Prepare the stock/broth.
  • Peel the onion and chop up into cubes. Fry the onions on a low heat for approximatley 10 minutes.
  • Stir in the mustard and vinegar with the broth until combined.
  • Chop the dill finely and cube the pickled gherkins. Peel the eggs and slice into cubes.
  • Once the potatoes are boiled, peel them and then slice them into bitesize pieces.
  • While the potatoes are still warm, place them in a large salad bowl and pour over the still-warm stock/broth mixture. Stir and season with salt and pepper to taste.
  • Add the gherkins and eggs and leave the rest for approximately 2 hours. You can leave it in the fridge or leave to rest at room temperature.
  • Before serving add the mayonnaise and yoghurt to the salad. Lastly add in the dill and mix into the salad.

Nutrition

Calories: 794kcal | Carbohydrates: 48g | Protein: 12g | Fat: 61g | Saturated Fat: 8g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 8437mg | Potassium: 950mg | Fiber: 6g | Sugar: 7g | Vitamin A: 273IU | Vitamin C: 42mg | Calcium: 55mg | Iron: 2mg