• Remove the Brats from the fridge, at least one our before cooking. This will ensure that they will cook evenly.

If using Gas

• Preheat the Gas stove to 200°C/392°F. If possible create an indirect and direct heat zone, by only turning on one cooker.

IF using Charcoal

• Only place the charcoal on half of the grill pan. This will help create a direct or indirect heat zone.

If your grill is very small or does not have a lid

• You can create an indirect heat zone, by placing the sausages on a roasting pan with a grill.

Grilling the sausages

• Place the sausages in the indirect heat zone for about 5-10 minutes. The internal temperature of the sausage should reach 70°.C /158°F
• Once the sausage has reached the correct temperature move it to the direct heat zone. Grill the sausages on each side for about 3 minutes until it desired brown colour is achieved.
• Consume immediately.