1red oniondiced in a food processor or very finely chopped
3teaspoonchili flakes
1packflat-leaf parsley30 g finely chopped
3garlic clovescrushed
½teaspoonginger
1red pepper de-seeded and finely chopped
2medium eggs
1teaspoonsalt
black pepper
sunflower oil
to serve!
flour tortillas or any other bread of your choice
cherry tomatoes
sliced onions
chopped parley
Greek yoghurt
Instructions
Place the red onion, chili flakes, parsley and ginger into the food processor and blend for about a minute.
Now add the mixture with the meat into a mixing bowl and knead thoroughly - as if you would a bread dough. Make sure all the ingredients have been evenly distributed before you form them into 5-7 cm big balls.
Shallow fry them in the oil for about 7-8 minutes on each side
Serve the meatballs in tortilla wraps with sliced red onion and chopped parsley. Top the mixture with a little bit of Greek yogurt.