Stockbrot - German Campfire Bread on a Stick
Discover the recipe for stick bread dough. German Stockbrot (sweet or savory) and lots of tips and information on how to prepare it.
Servings 8 sticks of bread
Calories 287kcal
Equipment
- 4 sticks
Ingredients
- 500 g flour all purpose flour or plain flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoon olive oil
- 250 ml water lukewarm if you are making the yeast dough
To make it with yeast
- 2 teaspoon instant yeast 7 g or 1 sachet
To make without yeast.
- 4 teaspoon baking powder
Instructions
To make a yeast dough
- Mix the flour, yeast, salt and sugar in a large mixing bowl. Add the water and olive oil and mix everything to a smooth dough. Cover the bowl and leave to rest for at least 30 minutes in a warm place.500 g flour, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoon olive oil, 250 ml water, 2 teaspoon instant yeast
To make the dough without yeast
- Mix the flour, baking powder, salt, sugar in a large mixing bowl. Add the water and olive oil and knead everything to a smooth dough. It is ready to use straight away.500 g flour, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoon olive oil, 250 ml water, 4 teaspoon baking powder
To make the stick bread
- Divide the doughs into 8 potions. Roll each portion to a 20 cm / 8 inch long snake, 2 cm thick, and wrap it around the sticks. Press the dough together to secure it at the tip.
- Now you can carefully brown your bread above the embers of your campfire. Avoid the open flames as they blacken your dough rather than cooking it.
Nutrition
Calories: 287kcal | Carbohydrates: 50g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 514mg | Potassium: 96mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 131mg | Iron: 3mg