Almost there! If you are a new subscriber, you will need to confirm your email address. PLEASE CHECK YOUR INBOX right now.
Please make sure to add my email address to your address book so it doesn’t land in your spam folder!
What to expect…
Once you confirm your email address, you should get the first email of your course straight away. Then you should get an email a day to complete your 5 day Introduction to German Food Course.
The email usually takes a minute or two to come through, but sometimes it takes a little longer.
Do check your SPAM FOLDER and/or PROMOTIONS TAB in case it’s there!
What happens next?
Once the course has been completed, I will send you a special welcome series. This will help you get to know me, the background behind this website, and how to navigate it better.
Then what?
After that, I’ll be popping into your inbox ONCE A WEEK (usually on a Saturdays) to share more German recipes with you.
I’ll occasionally send an additional email – if I’ve got some REALLY AWESOME NEWS or something so fabulous that it just can’t wait until Saturday. But this will definitely be the exception and not the norm.
Don’t forget to add my email address to your address book so my emails don’t end up in your spam folder!!
What to do if you didn’t get the first email of the course?
Normally the free gift email comes through pretty quickly. But if you don’t see it…
First, check your spam/junk folder or promotions tab to make sure it didn’t end up there!
Next, give it a few hours – sometimes it’s just slow!
If you STILL don’t have it – EMAIL ME and I’ll sort it out for you.
I just want the free course – I didn’t want to subscribe!!!
It’s OK I get it – there are only so many email lists you want to be on!
If you are just after the free course and don’t want to subscribe, rest assured there is an UNSUBSCRIBE LINK at the bottom of every email. Just click that at the end of the course, and you are automatically deleted and won’t hear from me again (unless you sign up again, of course!!).
I’ll be sad to see you go, but I totally understand.
One thing, though – just so you know – my newsletters are MUCH MORE than just me sharing my latest post!
I share about my life in Germany, nuggets about the history of dishes and much more. So you might want to give it a few weeks to see what it’s like first and then, if it’s DEFINITELY not for you, by all means hit that unsubscribe link – no hard feelings!
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Let’s connect!
I’d love to connect with you on your favourite social media platform – you can find me on Facebook, Instagram. and Pinterest.
And don’t forget to join the Homemade German Food and Recipes Facebook Group