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    Home » Side Dishes

    Lebanese Lamb Pitas

    Published: Feb 6, 2014 · Modified: Oct 25, 2021 by Marita · 2 Comments

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    I have been looking for a while for a tasty Lebanese Pita Lamb recipe. This recipe is one of two types of Lebanese pita recipes that I tested and made to go with my Lebanese Butternut Squash soup! They are hearty, filling, healthy and moreish!

    lebanese lamb pittas

    Best of all they are very easy to make! I actually prepared the dough the evening before at 11.30 pm left the dough to rise in the fridge. Placing a yeast dough in the fridge over night will slow down the rising time.

    However it is not really to be recommended because I could not sleep out of fear of waking up and realizing the yeast dough had kept on growing and had taken over my kitchen!

    The next morning at 7 am I prepared the toppings and at 7.30am I took these pictures. Quickly after that I had to leave for work (because I was actually already late).

    They taste best warm. I served them to my guests with the Lebanese Butternut Squash Soup, and a side of hummus and marinated chillies. There were no leftovers.

    Source: adapted from Mini Lamb flat breads, Comptoir Libanais

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    Filed Under: Bread, Side Dishes

    Reader Interactions

    Comments

    1. Natalie

      February 12, 2014 at 7:28 am

      Look great but I don't have an oven!!!!!
      Gonna make the stuffed cabbages again tomorrow night though for my friends 🙂

      Reply

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    1. Quick and Simple Hummus Recipe » My Dinner says:
      March 11, 2014 at 17:13

      […] husband loves having it on sandwiches; or just dipping some warm and freshly baked pita in it. I love eating having them as a snack with cucumber and carrot sticks. Of course it is also […]

      Reply

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    Food enthusiast & home cook. I returned to Germany after living in the UK for 20 years. I love making German recipes and exploring the cultural history behind each dish.

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